24 deviled eggs
3-4 medium radishes, sliced
3-5 black olives, pitted
1 bunch chives, sliced into 1/2 inch strips
- Prepare your favorite deviled egg recipe
- Cut radish slices in half to create ears. Snip one of the corners off for the nose – placing the snipped side into deviled filling
- Use bits of black olives to form eyes and chive segments to make whiskers
- Deviled eggs may be made, wrapped and refrigerated up to 4 hours in advance
(Kroger mymagazine.us March 2021)