24 deviled eggs

3-4 medium radishes, sliced

3-5 black olives, pitted

1 bunch chives, sliced into 1/2 inch strips

1. Prepare your favorite deviled egg recipe
2. Cut radish slices in half to create ears. Snip one of the corners off for the nose – placing the snipped side into deviled filling
3. Use bits of black olives to form eyes and chive segments to make whiskers
4. Deviled eggs may be made, wrapped and refrigerated up to 4 hours in advance

(Kroger mymagazine.us March 2021)